Peanut Butter Cream Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
dash of salt
1 small jar Marshmallow Creme
1 c. peanut butter

Preparation

Combine sugar, milk and salt.
Cook to a soft ball stage. Remove from heat and add Marshmallow Creme first, then the peanut butter.
Stir well.
Pour into buttered pan.