Bible Puzzle Cake - cooking recipe

Ingredients

6 eggs
2 c. sugar
1/2 lb. butter
4 1/2 c. plain flour
2 Tbsp. baking powder
pinch of salt
1 Tbsp. cinnamon
1 1/2 c. water
2 Tbsp. honey
2 c. figs, chopped
2 c. almonds, chopped

Preparation

Blend together first 3 ingredients; set aside.
In a bowl mix well the dry ingredients.
Combine with the liquid mixture.
Add last 4 ingredients.
Mix well.
Pour into 2 large greased 9 x 12-inch pans.
Bake at 350\u00b0 for 45 minutes.