Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini
1/2 tsp. salt
1/2 c. water
2 eggs, beaten
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. grated onion
1 small can kernel corn, drained
1/2 lb. mild shredded Cheddar cheese

Preparation

Wash zucchini; slice off stem and blossom ends.
Cut zucchini in 1/4-inch pieces.
Boil in salted water for 10 minutes or until tender; drain well and mash.
Mix eggs, salt, pepper and onion. Combine zucchini with egg mixture, corn and half of the cheese. Pour into greased 2-quart casserole.
Top with remaining cheese. Bake at 350\u00b0 for 30 to 40 minutes.
Serves 4.