Pretzel Jello Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels (8 1/2 oz.)
3 Tbsp. sugar
3/4 c. oleo, melted
1 (8 oz.) cream cheese
1 c. powdered sugar
1 egg
1 small Cool Whip
2 pkg. red jello (4 c. water)

Preparation

Mix first 3 ingredients together and press into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Mix cream cheese, powdered sugar and egg together.
Fold in Cool Whip.
Spread over crust.
Chill 30 minutes.
Pour cooled jello over all.
I pour it onto a spoon so it won't go down under.
Chill overnight.