Asparagus Casserole - cooking recipe

Ingredients

2 c. asparagus spears
1 can cream of mushroom soup
1 small can sliced water chestnuts
1 small jar pimentos, sliced
1 (8 oz.) can sliced mushrooms
4 hard-boiled eggs, chopped
1 can French fried onions

Preparation

Drain asparagus; use juice to dilute mushroom soup to make a sauce.
Mix all together; top with French fried onions.
Bake at 350\u00b0 for 25 minutes.