Swedish Rolls - cooking recipe

Ingredients

3 c. unsifted flour
1/2 c. sugar
1/2 tsp. salt
1/2 lb. oleo, softened
1 pkg. dry yeast
1/4 c. warm water
2 eggs, beaten
3/4 c. milk
1 c. unsifted flour

Preparation

Place first 4 ingredients in a bowl and mix like pie dough. In another bowl, soften dry yeast in warm water, then add eggs (beaten) and milk.
Add yeast mixture to dry ingredients and beat well.
Add 1 cup unsifted flour and stir until well mixed.
Cover and place in refrigerator overnight.
Next day, allow 4 hours for dough to come to room temperature.
Roll out on lightly floured board.
Roll 1/8 to 1/4-inch thick.
Cut in wedges and roll from large end to small end.
Place on greased cookie sheet and let rise for 1 hour.
Bake at 375\u00b0 for 10 to 15 minutes.