Third Bread - cooking recipe

Ingredients

1 pkg. yeast
3 3/4 c. flour
3/4 c. yellow cornmeal
1 1/2 tsp. salt
1/2 c. honey
1 1/2 c. warm water

Preparation

Mix in order as given.
Knead on a floured board (surface). Let rise.
Punch down.
Divide and bake in 2 loaf pans or may be baked in a Bundt pan.
Let the dough rise in pans before baking. Bake at 350\u00b0 for 40 to 45 minutes until done and brown.
Butter tops.