Tomato Chicken - cooking recipe

Ingredients

8 boneless chicken breast halves
1 medium can stewed tomatoes
3 Tbsp. lemon juice
1 tsp. seasoned salt
1 tsp. Italian seasoning
1 small can tomato sauce
1/2 tsp. pepper
1 small onion
1 small green pepper
1 tsp. celery salt
1 tsp. garlic powder
2 Tbsp. vegetable oil
1 c. cold water

Preparation

Wash chicken.
Remove excess fat.
Mix lemon juice, salt, pepper, celery salt, garlic powder and Italian seasoning together. Place chicken in a dish and pour mixture over breast halves. Marinate at least 1 hour.