Scalloped Corn - cooking recipe

Ingredients

2 cans cream-style corn
1 c. milk
1 c. cracker crumbs
1/2 c. diced green pepper
1/2 c. diced onion
2 Tbsp. butter, melted
salt and pepper to taste

Preparation

Mix all ingredients together and pour into casserole.
Bake in a 350\u00b0 oven for 30 to 35 minutes.