Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
8 oz. can crescent rolls
1 c. loose Ore-Ida hash browns, thawed
1 c. shredded Cheddar cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook and drain sausage.
Separate dough into 8 triangles, with points to the center of a 12-inch greased pizza pan.
Press seams to form a crust.
Sprinkle sausage over dough, then hash browns and Cheddar cheese.
Beat eggs, milk, salt and pepper and pour over sausage mixture.
Bake at 375\u00b0 for 25 minutes.
Sprinkle with Parmesan and return to oven for 5 minutes.