Hostess Hollandiase Sauce - cooking recipe

Ingredients

3 Tbsp. butter
1 1/2 Tbsp. flour
juice of 1 lemon
salt and pepper
1 c. hot water
2 egg yolks

Preparation

Beat the eggs well in the top of a double boiler.
Have the butter at room temperature and cream it with the flour.
Add seasoning and lemon juice; then add hot water and stir until smooth.
Pour the mixture into the eggs, set over boiling water and stir until thickened.