Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. lemon jello
4 eggs
2/3 c. salad oil
2/3 c. water

Preparation

Put all ingredients in bowl and beat for 3 minutes on low to medium speed.
Pour into tube pan which has been greased and floured, or lined with wax paper.
Bake at 350\u00b0 for 55 to 60 minutes.
Leave in pan until cool to touch.
Turn out of pan.