Sour Cream Cheesecake - cooking recipe

Ingredients

2 pkg. ladyfingers
1 lb. cream cheese
1 1/2 c. sour cream
2 tsp. vanilla
3 eggs
1 c. sugar (scant)

Preparation

Line an 8 or 9-inch spring-form pan with ladyfingers.
Soften cream cheese and mix with sugar, creaming until mixture is smooth. Add eggs, one at a time, and continue beating. Add vanilla. Fold in sour cream and pour into prepared pan.
Bake at 350\u00b0 for 40 minutes.
Shut off oven and leave cake in for 1 or 2 hours or until oven is cooled.
Refrigerate until ready to serve and enjoy!