French Silk Cream Pie - cooking recipe

Ingredients

1/4 lb. oleo
3/4 c. sugar
1 sq. bittersweet chocolate, melted (unsweetened)
1 tsp. vanilla
2 eggs
1/2 pt. cream, whipped
slivered almonds

Preparation

Beat butter until fluffy.
Add sugar and continue beating. Add chocolate and vanilla. Continue beating. Drop in 1 whole egg at a time. After each egg, beat for 3 minutes.
Pour into baked pie shell. Top with whipped cream and almonds. Chill.