Lentil Ham Soup - cooking recipe

Ingredients

1 large rib of celery
1 meaty ham bone
5 c. water
16 oz. can tomatoes
1 1/2 c. lentils
1 tsp. salt

Preparation

Put all ingredients in a large pan; bring to a boil.
Reduce heat, cover and simmer for 1 1/2 to 2 hours.
Take meat off bone and mix with lentils.