Brown Sugar Frosting - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 c. dark brown sugar, firmly packed
2 egg whites, unbeaten
6 Tbsp. water
2 tsp. vanilla (add last)

Preparation

Combine all ingredients, except vanilla, in top of double boiler over boiling water.
Beat constantly with mixer for 7 to 10 minutes or until stiff peaks form.
Remove immediately from heat and stir in vanilla.