Chicken Crepes - cooking recipe

Ingredients

1 pkg. refrigerator crescent rolls
1 can cream of mushroom, chicken or celery soup
1 c. grated cheese
4 chicken breasts, skinned, deboned, cooked and diced
broccoli (optional)
water chestnuts (optional)

Preparation

Spread rolls out flat. Place chicken on large end of rolls and roll up.
Butter casserole dish.
Place rolls in dish, not touching one another.
Add undiluted soup.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 30 minutes until golden brown.