Leftover Turkey, Ham Or Chicken Casserole - cooking recipe

Ingredients

2 c. turkey, ham or chicken, cut in small pieces
2 pkg. frozen broccoli, cooked and drained
6 slices American or Cheddar cheese
1 can (13 1/2 oz.) evaporated milk
1 can (10 1/2 oz.) cream of mushroom soup
1 can (3 1/2 oz.) French fried onion rings

Preparation

Arrange meat in ungreased baking dish.
Top with hot broccoli, cover with cheese, stir together milk and soup and pour over cheese.
Bake uncovered for 25 minutes at 350\u00b0.
Then sprinkle with onion rings and bake 5 minutes longer.