Homemade Penrose - cooking recipe

Ingredients

20 hot dogs
2 c. vinegar
2 c. water
1 Tbsp. sugar
1 (6 oz.) bottle hot pepper sauce

Preparation

Trim ends of hot dogs, then cut each into 4 or 5 pieces. Combine vinegar, water, salt, sugar and pepper sauce in saucepan. Bring to a boil.
Add hot dogs. Simmer, do not boil, for 30 minutes.
Put in jar. Cover and let stand 2 to 4 days. Drain and serve.
Makes 2 pounds.