Umsteads' Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
2 sticks butter or margarine
1 pkg. nut crumbs
small amount of dry coconut

Preparation

Spray baking pan with vegetable oil.
Pour in crushed pineapple.
Spread thinly, then pour in cherry pie filling and mix.
Sprinkle coconut on top of mixture.
Pour on cake mix and smooth over evenly.
Sprinkle the nuts over mixture, then pour melted butter over top.
Bake at 325\u00b0 for 1 hour and 5 minutes or until golden brown.
Will not need refrigeration.
May sit on table until it's all gone.
It won't last two days; at least at my house or at Mt.
Level it won't.
Enjoy and try it soon.