Spinach Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. fresh spinach
5 bacon strips, cooked
2 hard-boiled eggs, sliced
2/3 c. oil
1/4 c. wine vinegar
2 tsp. lemon juice
2 tsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder

Preparation

Tear spinach into small pieces and place in a large bowl.
In a jar, combine all remaining ingredients except bacon and eggs. Shake until mixed well and pour over spinach.
Toss lightly. Garnish with crumbled bacon and egg slices.
Serve immediately.