Stuffed Mushrooms - cooking recipe
Ingredients
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fresh whole mushrooms
spring onions
1 clove garlic
butter
bread crumbs
1 egg, beaten
Preparation
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Rinse mushrooms in salted water. Remove stems and dry. Mince stems, spring onions and garlic. Saute in butter. Add bread crumbs until all moisture is absorbed. Add egg to mix. Oil mushroom caps and fill with mixture. Bake at 350\u00b0 about 15 minutes. Serve while warm.
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