Tiny Chocolate Cheesecakes - cooking recipe

Ingredients

1/2 c. butter
3/4 c. chocolate wafer crumbs
2 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 large eggs
1 c. semi-sweet chocolate mini-morsels, melted
whipped cream

Preparation

Preheat oven to 350\u00b0.
Grease miniature muffin pans with butter.
Sprinkle 1 tablespoon chocolate crumbs into each muffin cup.
Beat cream cheese at high speed until fluffy.
Add sugar; beat well.
Add eggs; beat well.
Stir in melted chocolate.
Spoon 1 teaspoon into each muffin cup.
Bake for 20 minutes.
Cool on wire racks 5 minutes.
Can be prepared 2 days ahead or frozen for 1 month.
Yields 5 dozen.