Ingredients
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2 Tbsp. butter, melted
1/4 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 Tbsp. water
2 c. pecans, walnuts or almonds
Preparation
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Add brown sugar, cinnamon, nutmeg, salt and water to melted butter.
Stir in the nuts until coated.
Microwave on High, uncovered, for 4 to 5 minutes until nuts are toasted and glazed. Spread in single layer on waxed paper until cool.
Makes 2 1/2 cups.
Enjoy!
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