Puppy Chow - cooking recipe

Ingredients
    1 (17 oz.) box Crispix
    1/2 c. peanut butter
    8 oz. chocolate chips
    1 stick margarine
    3 c. powdered sugar
Preparation
    Melt the
    margarine,
    peanut butter and chocolate chips together.
    Pour mixture
    over
    the
    Crispix and let cool somewhat. Put powdered sugar
    in
    a
    bag.
    Add the mix and shake. Keeps well in a plastic container.

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