Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 pt. sour cream
1/2 c. chopped onion
2 c. grated Cheddar cheese
1/2 stick margarine
1 can cream of chicken soup

Preparation

Put hash browns in a big bowl; stir in sour cream, onion and cheese.
Melt margarine and stir in soup.
Mix into hash browns. Melt another 1/2 stick margarine and stir in 1/2 cup crushed corn flakes or crackers.
Sprinkle on top.
Use a 9 x 13-inch pan or 2 small casseroles.
Bake 1 hour at 350\u00b0.