Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. granulated sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, well beaten
1 1/4 c. oil
2 tsp. vanilla
8 oz. crushed pineapple, undrained
3/4 c. pecans
1/4 c. black walnuts
2 c. chopped banana

Preparation

Combine all dry ingredients in large bowl.
Add eggs and oil, stirring until moist.
Do not use mixer.
Stir in vanilla, pineapple and nuts.
Finally, add bananas.
Spoon batter into 3 well greased and floured 9 inch round cake pans.
Bake in preheated 350 degree oven for 25 to 30 minutes, or cake tests done.
Cool in pan 10 minutes, then turn out on cooling racks. Cool completely before frosting.