Mississippi Mud Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. butter
2 c. sugar
4 eggs, beaten
1/3 c. cocoa
1 1/2 c. flour
1/4 tsp. salt
1 tsp. baking soda
2 tsp. vanilla
1 large jar marshmallow cream

Preparation

Mix all ingredients at medium speed.
Pour in greased and floured long baking pan.
Bake at 350\u00b0 for 30 to 45 minutes. While cake is still warm, spread marshmallow cream over top, then frost.