Chocolate Pecan Pie - cooking recipe

Ingredients

1 (15 oz.) refrigerated pie crust
1 Cup light corn syrup
1/2 Cup sugar
1/4 Cup butter or margarine, melted
1 tsp. vanilla
3 eggs
6 oz. semi-sweet chocolate chips
1 1/2 Cups pecan halves raw

Preparation

Heat oven to 325.
Place pie crust in 9 inch pie pan.
In a large bowl, combine corn syrup, sugar, margarine, vanilla and eggs, beat well.
Stir in chocolate chips and pecans.
Spread evenly in crust lined pan.
Bake for 55 to 65 minutes or until deep golden brown and filling is set.
Cool at least 1 hour.