Prune Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. sugar
1 tsp. each: cinnamon, allspice and nutmeg
1 c. chopped pitted prunes
1 c. chopped nuts (walnuts or pecans)
3/4 c. vegetable oil
2 eggs, beaten
1 tsp. vanilla
1 1/2 tsp. baking soda
1 c. buttermilk

Preparation

Mix together flour, sugar, spices, nuts and prunes and set aside.
In a second bowl, mix oil, eggs and vanilla.
Dissolve baking soda in buttermilk.
Pour all liquid ingredients over dry ingredients and mix just enough to blend together.
Spoon into 18 greased 2 3/4-inch muffin tins.
Bake at 400\u00b0 for 15 minutes until brown and springy to touch.