Chicken-Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can chicken gumbo soup
8 oz. pkg. dry spaghetti
1/2 tsp. Worcestershire sauce
1/3 tsp. celery salt
dash of pepper
1/2 c. grated cheese

Preparation

Cook spaghetti in salted water for 7 minutes or until tender. Drain.
Add rest of ingredients, except cheese and mix well.
Put in buttered casserole dish and top with cheese.
Bake in a 350\u00b0 oven for 30 minutes or until cheese is slightly browned.