Breakfast Souffle - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 slice cubed bread
1 lb. sausage, browned and drained
1 c. grated cheese

Preparation

Fold all together in a shallow baking dish.
Refrigerate overnight.
Bake 45 to 60 minutes until set in the middle at 350\u00b0.