Double Chocolate Mint Bars - cooking recipe

Ingredients

1 3/4 c. flour
1 c. sugar
1/3 c. light brown sugar, packed
1/2 c. cocoa
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/4 c. margarine, divided
3 eggs, slightly beaten
1/2 tsp. mint extract, divided
2 c. (12 oz. pkg.) chocolate chips
1 (14 oz.) can sweetened condensed milk (not evaporated milk)

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9-inch pan.
Stir together flour, sugars, cocoa, baking powder and salt.
Cut in 3/4 cup butter until mixture resembles coarse crumbs.
Beat in eggs and 1/4 teaspoon mint extract; spread into pan.
Bake 23 to 25 minutes or until toothpick is inserted and comes out clean.