Best Herbed Pork Roast - cooking recipe
Ingredients
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4 1/2 lb. pork loin roast
1 tsp. tarragon
1 tsp. rosemary
1 tsp. basil
cracked black pepper
coarse salt
1/4 c. balsamic vinegar
Preparation
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Rub the roast with the tarragon and other herbs, pepper and salt.
Pour vinegar over the roast.
Roast in a 200\u00b0 to 250\u00b0 oven for 4 hours.
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