Best Herbed Pork Roast - cooking recipe

Ingredients
    4 1/2 lb. pork loin roast
    1 tsp. tarragon
    1 tsp. rosemary
    1 tsp. basil
    cracked black pepper
    coarse salt
    1/4 c. balsamic vinegar
Preparation
    Rub the roast with the tarragon and other herbs, pepper and salt.
    Pour vinegar over the roast.
    Roast in a 200\u00b0 to 250\u00b0 oven for 4 hours.

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