Garden Salad - cooking recipe

Ingredients

1 large pkg. lemon Jell-O
2 Tbsp. lemon juice
1 tsp. salt
1 c. green onion
1/2 c. diced cucumber
1/2 c. celery
1/2 c. raw cauliflower
1 pkg. plain gelatin
4 c. water

Preparation

Dissolve Jell-O and gelatin in boiling water.
Add lemon juice and salt.
Let set.
Partly gel.
Add vegetables.
Pour in mold.