Mini-Cheese Cakes(Makes 12) - cooking recipe

Ingredients

12 vanilla wafers
7 (4 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs

Preparation

Line muffin tin with foil liners.
Place one vanilla wafer in each liner.
Mix cream cheese and sugar on medium speed until well-blended.
Add eggs, mix well.
Pour over wafers, filling 3/4 full.
Bake 25 minutes at 325\u00b0.
Remove from pan when cool.
Chill. Top with fruit preserve, nut or chocolate.
Be creative.
Actual size is cupcake size.