Fiesta Salad(Named For Its Bright Colors) - cooking recipe

Ingredients

broccoli
cauliflower
purple cabbage
tomatoes
Cheddar cheese
Italian dressing

Preparation

Chop vegetables into small bite-size pieces.
Cut tomatoes and Cheddar cheese into small cubes.
Mix everything together and marinate thoroughly with a bottle of Italian dressing.
Cover bowl and refrigerate.
Mix vegetables a few times.
Serve chilled. Great for hot summer days!