Vegetarian Chili - cooking recipe

Ingredients

3/4 c. bell pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
2 garlic cloves, minced
1 (28 oz.) can tomatoes, chopped
2 (14 oz.) cans pinto beans, drained and rinsed (add about 1 c. water after rinsing)
1/2 tsp. ground cumin seed
1 Tbsp. chili powder
black pepper to taste

Preparation

Cook in iron skillet sprayed with Pam.
Saute bell pepper, onion and celery until tender.
In a small amount of water, add garlic and all other ingredients.
Simmer, uncovered, for 30 minutes.