Baked Beans - cooking recipe

Ingredients

2 lb. pea beans
2/3 c. molasses
2 tsp. dry mustard
1 1/2 Tbsp. salt
1/4 lb. oleo or pork
1 small onion (optional)

Preparation

Wash beans.
Soak overnight or parboil.
Cook at 325\u00b0 for 5 to 6 hours.