Strawberry Salad - cooking recipe

Ingredients

4 small or 2 large pkg. strawberry jello
4 c. boiling water
16 oz. frozen strawberries
1 can crushed pineapple (not drained)
1 medium container Cool Whip
8 oz. cream cheese, softened
1 c. marshmallow cream

Preparation

Dissolve jello in the boiling water.
Add the strawberries; break apart.
Add the crushed pineapple.
Chill until set in a 9 x 12-inch pan.
Mix together the Cool Whip, softened cream cheese and marshmallow cream; spread on top of jello.
Chill.