Mixed Vegetables Casserole - cooking recipe

Ingredients

1 large frozen broccoli vegetable mix
1 can water chestnuts sliced and drained
2 cans cream of chicken soup
6 tsp. cracker crumbs
6 Tbsp. butter melted
Parmesan cheese

Preparation

Stir together broccoli vegetable mix, water chestnuts and soup.
Put in a 9 by 13 inch pan.
Mix the cracker crumbs and butter, place next on top.\tSprinkle parmesan cheese on top.
Bake at 350\u00b0 for one hour.