Swedish Meatballs - cooking recipe

Ingredients

3/4 lb. lean ground beef
1/2 lb. ground veal
1/4 lb. ground pork
1 1/2 c. soft breadcrumbs
1 c. light cream
1/2 c. chopped onion
3 Tbsp. butter
1 egg
1/4 c. finely snipped parsley
1 1/4 tsp. salt
dash of ground ginger
dash of ground nutmeg
gravy

Preparation

Have meats ground together twice.
Soak breadcrumbs in cream 5 minutes.
Cook onion in 1 tablespoon butter until tender.
Mix meats, crumb mixture, onion, egg, parsley, salt, spices and a dash of pepper.
Mix thoroughly until well blended.
Shape into 1-inch balls.
(Wet hands or chill mixture first.)
In skillet, brown meatballs in 2 tablespoons butter.
Remove meatballs from skillet and prepare gravy.
Return meatballs to gravy.
Cover; cook slowly about 30 minutes.
Baste occasionally.