Pretzel Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
3 Tbsp. Western dressing
3 Tbsp. ketchup
grated onion

Preparation

Soften cream cheese with milk.
Add dressing and ketchup. Grate onion to taste (1/2 to 1 medium onion).
Blend until smooth. Serve with pretzels.