German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 c. pecans
1 c. coconut
8 oz. cream cheese
1 stick butter
1 box powdered sugar

Preparation

Grease 13 x 9-inch cake pan with butter.
Spread pecans and coconut in bottom of pan.
Mix German chocolate cake mix as directed on package.
Pour over nuts and coconut.
Mix cream cheese, 1 stick butter and powdered sugar.
Spread over cake. Bake at 350\u00b0 for 45 minutes.