Eggnog - cooking recipe

Ingredients

1 c. sugar
6 egg yolks
1 1/2 tsp. salt
12 c. milk
6 egg whites
9 Tbsp. sugar
3 tsp. vanilla

Preparation

Beat 1 cup of sugar into egg yolks.
Add salt; stir in milk. Cook over medium heat, stirring constantly until mixture coats a spoon.
Allow to cool.
Beat egg whites until foamy.
Gradually add 9 tablespoons of sugar and beat to soft peaks.
Add to milk mixture.
Add 1 quart of commercial eggnog for additional spices and flavor.