Olive Balls - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 jar Old English Kraft cheese
3/4 c. flour
1 (7 oz.) jar stuffed olives

Preparation

Mix flour, cheese and butter together into a dough.
Drain olives.
Make a patty in hand, flatten and wrap around olive. Cover completely, but thin.
Place on cookie sheet and freeze. When frozen, place in plastic bag and store in freezer.
They are ready to bake any time.
Bake frozen.
Bake on ungreased cookie sheet at 400\u00b0 for 15 to 20 minutes.