Lemon Chess Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
dash of salt
1 unbaked pie shell
2 eggs
1/4 c. fresh lemon juice
1/2 stick melted butter

Preparation

Mix all ingredients together in a bowl.
Pour into unbaked pie shell.
Bake in a preheated 350\u00b0 oven for 25 minutes or until the surface is golden brown.
The pie will firm up as it cools.
Chill until firm.
Serves 6.