Pizza Crust - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
1/2 tsp. salt
2 Tbsp. sugar
1 Tbsp. oil
3 to 4 c. flour

Preparation

Mix yeast and water in large bowl.
When lukewarm, add other ingredients.
Save flour until last.
Mix enough flour for soft dough.
Let rise 60 minutes.
Divide and spread into 2 pizza pans. Add sauce, meat, cheese, etc.
Bake at 350\u00b0 for 40 minutes. (Bake slower than prepared crusts.)