Summer Squash Crab Casserole - cooking recipe

Ingredients

1 small onion, sliced
3 small zucchini, sliced (unpeeled)
5 small yellow squash, sliced (unpeeled)
3/4 lb. imitation crab
2 tsp. butter

Preparation

Melt butter in frypan.
With a very low fire, cook onion, zucchini and yellow squash until tender.
Add crab and heat through.
Serve hot.