Grandpa'S Wilted Cabbage - cooking recipe

Ingredients

1 large head cabbage, shredded
2 Tbsp. salt or to taste
2 Tbsp. sugar
1 1/2 c. diced bacon (save grease)
3/4 c. vinegar
1 small onion, diced

Preparation

Shred cabbage finely.
Sprinkle with salt and sugar.
Add onion.
Let this mixture stand in refrigerator for 1 hour, until seasoned.
Fry bacon until crisp.
Drain.
Add diced bacon to seasoned cabbage.
Mix well.
Add vinegar to bacon grease in pan, heat to boiling.
Pour over cabbage.
Mix and serve.
This dish should be served warm, not hot or cold.
Serves 8.